HANOS catering wholesale

Peruvian oyster

A fresh and tropical explosion of flavor with oyster, passion fruit vinaigrette, and a hint of citrus.

Oyster with Peruvian garnish of passion fruit, pisco, jalapeño, coriander, and sweet potato.

Ingredients

1units.itemspassion fruit
lime juice
lime zest
0.33units.itemsJalapeno
5gPowdered sugar
10gPisco
1units.itemsGeay oyster
3units.itemscoriander leaves
Sweet potato skin-on sous vide

Preparation

  1. Mix all ingredients, and if desired, add more of any ingredient to taste.

  1. Cut out the sous-vide cooked sweet potatoes with a small ring cutter.