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Parfait pintxo Flavours of Peru

Marbled parfait with avocado, lime and strawberry, shaped into a pintxo and finished with glaze, avocado cubes and freeze-dried strawberry.Airy parfait with fresh lime and creamy avocado, marbled with strawberry parfait. Served as a pintxo and finished with avocado and freeze-dried strawberry.

Ingredients

2Avocados
100mlStrawberry puree
1lDebic Parfait
Avocado cubes
100mlLime juice
Freeze-dried strawberry

Preparation

  1. Lay 3 layers of plastic shrink wrap tightly on your work surface and smooth out.
  2. Whip the parfait in the planetary mixer at medium speed until it reaches the consistency of whipped cream.
  3. Blend the avocado together with the lime juice and add to half of the whipped mixture.
  4. Add the strawberry puree to the other half of the whipped mixture.
  5. Marble both types of parfait on the foil, roll it up tightly and place in the freezer.
  6. Let it freeze well first.
  7. To get equal slices, use a ruler and a marker to make a mark every 2 cm and make an incision exactly in the middle of the marks with the tip of a sharp knife.
  8. Insert a lollipop stick there and freeze the parfait further.
  9. Make sure no plastic wrap is pressed into the ice.
  10. Then cut into equal slices and very carefully remove the plastic wrap.

  11. Decorate with glaze (of your choice, see base recipe), avocado cubes and freeze-dried strawberry.