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Parfait pintxo Flavours of the USA

Creamy parfait with Oreo cookies, shaped into a pintxo and finished with glaze and crunchy Oreo pieces.Airy parfait with finely ground Oreo cookies and milk, tightly shaped into a pintxo on a stick. Finished with glaze and extra Oreo for a crunchy bite.

Ingredients

20Oreo cookies
1lDebic Parfait
1Milk

Preparation

  1. Lay 3 layers of plastic shrink wrap tightly on your work surface and smooth out.
  2. Whip the parfait in the stand mixer on medium speed until it reaches the consistency of whipped cream.
  3. Finely grind the Oreo cookies in, for example, a MagiMix and add together with the milk.
  4. Add the Oreo milk and fold into the whipped mixture.
  5. Make a strip of parfait on the foil, roll it up tightly and place in the freezer.
  6. Let it freeze well first.
  7. To get equal slices, use a ruler and a marker to make a mark every 2 cm and make an incision exactly in the middle of the marks with the tip of a sharp knife.
  8. Insert a lollipop stick there and freeze the parfait further.
  9. Make sure no plastic wrap is pressed into the ice.
  10. Then cut into equal slices and very carefully remove the plastic wrap.

  11. Decorate with glaze (of your choice, see base recipe) and pieces of Oreo cookies.