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Puccia pugliese with prosciutto di Toscano

Crispy puccia with prosciutto di Toscano, buffalo mozzarella, pomodoro cuore, arugula and pesto alla Genovese.

Ingredients

Olive oil
Arugula
Buffalo mozzarella
Freshly ground black pepper
Pesto alla Genovese
Pomodoro cuore
1Puccia Pugliese
Prosciutto di Toscano

Preparation

  1. Bake the Puccia Pugliese for about 6–8 minutes in an oven at 220°C.
  2. Slice the bread open.
  3. Top with arugula and drizzle with olive oil and freshly ground black pepper.
  4. Continue topping with prosciutto di Toscano, buffalo mozzarella and pomodoro cuore.
  5. Spread pesto alla Genovese on the top half of the bread.