Puccia pugliese with mortadella

Name: Puccia pugliese with mortadella
Ingredients: Olive oil; Buffalo mozzarella; Mortadella; 1 Puccia Pugliese; Freshly ground black pepper; Grilled artichoke in oil; Arugula

Italian puccia filled with mortadella, buffalo mozzarella, arugula and grilled artichoke, drizzled with olive oil.

Ingredients

Olive oil

Buffalo mozzarella

Mortadella

1Puccia Pugliese

Freshly ground black pepper

Grilled artichoke in oil

Arugula

Preparation

Bake the Puccia Pugliese for about 6–8 minutes in an oven at 220°C.
Slice the bread open.
Top with arugula, slices of buffalo mozzarella, freshly ground black pepper, slices of mortadella and pieces of grilled artichoke.
Drizzle the whole thing with a little olive oil.