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Pulled pork

Pulled pork is slowly cooked pork that is then pulled apart. This results in tender, flavorful meat. Perfect for a variety of dishes.

Low and Slow

Ingredients

Mustard
Ketchup
Sambal
Ketjap
1pork neck

Preparation

  1. Rub the pork neck with mustard.
  2. Cook the pork neck in an oven (or on a closed barbecue) at 120°C for 7 hours.
  3. Rub the neck in the last hour with a marinade of 2 parts ketchup, 1 part ketjap, and 1 tablespoon sambal.