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Red wine sauce with roasted bell pepper and gherkin — image

Red wine sauce with roasted bell pepper and gherkin

Red wine sauce with roasted bell pepper and gherkin for a rich flavor with a fresh, tangy accent.

Ingredients

1Red bell pepper
50gGherkin, brunoise
1Red wine
2Shallots
Sugar
3Knorr Professional Garde d’Or Red Wine Sauce

Preparation

  1. Roast the bell pepper for 20 minutes at 200ºC.
  2. Peel the bell pepper and cut it into brunoise.
  3. Finely chop the shallots and stew them in some olive oil.
  4. Add some sugar and caramelize the mixture.
  5. Add the red wine sauce and heat everything.
  6. Add the gherkin and bell pepper brunoise.