Sambousek

Name: Sambousek
Ingredients: 215 g Flour; 50 g Vegetable oil; 1 g Salt; 50 g Cream cheese; 5 units.items Fresh mint; 117 g Water; Sunflower oil; 100 g Fior di latte; 5 g nigella seeds; 100 g Halloumi

A crispy fried shortcrust pastry. Various versions that you can use in different ways.We chose a combination of three cheeses, including halloumi and fior di latte with fresh mint and nigella seeds.

Ingredients

215gFlour

50gVegetable oil

1gSalt

117gWater

50gCream cheese

5units.itemsFresh mint

Sunflower oil

100gFior di latte

5gnigella seeds

100gHalloumi

Preparation

Mix the flour with the salt and add the oil.
Ensure a nice texture (moist fine sand).
Slowly add all the water and knead the dough at high speed for 6 minutes.
The dough should come away from the bowl

Grate the halloumi and combine with the other ingredients, season with salt and pepper, and make it creamy with sunflower oil.
Flour the dough and cut it out.
Shape the Sambousek as desired and fry at 180ÀöC for about 3 minutes.