Parmesan cheese foam

Name: Parmesan cheese foam
Ingredients: 250 g Parmesan cheese; 225 g Cream; 225 g Milk; White pepper

Parmesan cheese foam, a delicious enhancement for various dishes.

Needed for this recipe:

Ingredients

250gParmesan cheese

225gCream

225gMilk

White pepper

Bring the milk and cream to a boil, add the finely grated cheese and let it dissolve.
Add pepper to taste, blend finely in the food processor.
Then strain and pour into a siphon.
Charge with two cartridges and place in a bain-marie for service.

Parmareggio

40788667

per items 250 Gram

per unit à 10 items

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