El Goru Gold is the powerful top cuvée from Ego Bodegas in DO Jumilla, a refined red blend of Monastrell, Cabernet Sauvignon and Syrah. The grapes are harvested by hand and strictly selected, after which the wine is fermented with skin contact to obtain maximum colour, aroma and structure. El Goru Gold then matures for twelve months in American, French and Romanian oak, which provides depth and complexity. In the glass it is deep ruby red, with intense aromas of ripe black fruit, combined with spicy, balsamic and lightly smoky oak notes. On the palate it is full and smooth, with concentrated dark fruit, polished tannins and a long, elegant finish. El Goru Gold is vegan certified and excellently suited to grilled red meat, game dishes, stews and matured cheeses.
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