El Goru Verde is an organic red wine made from 100% Monastrell from DO Jumilla, sourced from certified organic vineyards of Ego Bodegas. The wine is fermented in stainless steel to preserve the purity of the fruit and then briefly aged in oak, which adds extra depth without losing its fresh character. In the glass it is deep ruby red with purple reflections, with expressive aromas of black cherry, plum and berries, complemented by notes of violets, spices and a subtle touch of oak. On the palate it is juicy and smooth, with ripe red and black fruit, soft rounded tannins and a balanced acidity that leads to a clean, easy-drinking finish. El Goru Verde is certified organic and vegan and therefore particularly suitable for modern gastronomy, perfect with charcuterie, grilled meat, Mediterranean dishes and semi-hard cheeses.
Nederlands
Deutsch
English
Français