Gracila Gel is a 100% plant-based gelling agent made from Gracilaria seaweed. It is a perfect solution for chefs looking for a clean-label product without added additives. Gracila Gel offers a wider range of textures and is an excellent alternative to traditional gelling agents such as agar-agar, pectin, and carrageenan. The product gels in acidic and highly salty liquids, including soy sauce and alcoholic liquids.
Gracila Gel dissolves in both cold and hot liquids and is suitable for a wide range of pH levels. It is used in quantities ranging from 0.1% to 2%, depending on the desired texture and application.
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