Slow-cooked veal with a soft, tender texture, combined with juicy meatballs in a creamy sauce. This classic preparation is finished with fresh Paris mushrooms and pearl onions, which provide a subtle sweetness and extra depth of flavor. A timeless dish with a full, rich sauce and a well-balanced combination of meat and garnish. Delicious served with mashed potatoes, rice, or croquettes. A familiar classic with a mild, refined taste.
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