Plant-based fillet pieces prepared in a mild yellow curry with creamy coconut milk. The stew is enriched with a colorful mix of fresh vegetables and finished with mint for an aromatic and mildly spiced flavor. The soft, creamy sauce and balanced herbs make this dish accessible and full of flavor. A contemporary plant-based classic that pairs well with rice or naan bread.
Storage advice after openingConserver au frais 4°C
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