A flavorful plant-based alternative to the classic vol-au-vent. Prepared with tender plant-based fillet pieces in a creamy sauce made with plant-based cream and generously finished with fresh Paris mushrooms. The combination of soft textures and a rich, savory taste provides a convincing and contemporary interpretation of this classic. Delicious served with fries, mashed potatoes, or a crispy puff pastry shell. A complete, flavorful choice without animal ingredients.