A refined combination of carefully selected fish varieties: salmon, sole rolls, cod fillet, and pollock fillet. This flavorful selection is complemented by fresh vegetables such as carrot, leek, and celery, which provide extra freshness and texture. The dish is finished with a creamy white wine sauce that perfectly enhances the delicate flavors of the fish. A classic and elegant dish, ideal as a main course, served with mashed potatoes, rice, or a crispy piece of bread.
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