Velvety smooth hummus with a creamy texture and a rich, nutty flavor. Delicious as a dip, spread, or side dish.

Brioche toast with lemon and ginger topped with crispy black olive and a cremeux of peppadew, chickpeas and ricotta filled with tomato jelly.

A vegetarian ‘board’ is a must-have. This board is made with homemade hummus, accompanied by burrata, coriander, pomegranate, and baharat.

The trend on terraces in the Middle East. Delicious, fresh spread for dipping bread and sharing.

A classic hummus is made from the finest chickpeas and tahini.