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Amuse cone

This recipe comes from Sint-Lucie, the largest watercress company in Belgium.Because the amuse consists of a cone, it immediately looks extra fun!

Ingredients

100mlChardonnay vinegar
40gwatercress leaf
1units.itemsEgg
300mlGrape seed oil
2Savora mustard
Tête de Moine cheese
spinach cones

Preparation

  1. Blend the watercress with the vinegar until smooth.
  2. Put the egg in a tall measuring jug and add the vinegar, mustard, and oil.
  3. Place a stick blender (with cover) over the egg and pull the blender up while blending so that a mayonnaise forms.
  4. Season the mayonnaise with salt.
  5. Fill the spinach cones with the watercress mayonnaise.
  6. Shave the Tête de Moine into curls and stick them into the cone.