BBQ Glazes

Name: BBQ Glazes
Ingredients: 150 g Heinz ketchup; 20 g Spices (e.g. garlic powder, onion powder, paprika powder, spice mixes); 50 ml Apple cider vinegar; 100 g Sweetener (e.g. sugar, honey, molasses, golden syrup); 15 ml Worcestershire sauce; 250 ml Heinz ketchup; 50 g Balsamic vinegar; 40 g Flower honey with lemon; 10 g Worcestershire sauce; 0.5 g Salt; 150 g Heinz ketchup; 0.5 g Chili flakes; 50 g Verjus; 2 g Tuscany spices; 40 g Lavender honey; 1.5 g Salt; 2 g Escargot herbs; 0.5 g Piment d’Espelette; 150 g Heinz ketchup; 50 g PX vinegar; 40 g Flower honey with lemon; 2 g Medina spices; 50 g Gochujang; 0.5 g Pimentón; 25 g Brown sugar; 15 ml Soy sauce; 15 ml Sesame oil; 15 ml Soy sauce; 5 g Fresh grated ginger; 250 ml Dr. Pepper

A variety of BBQ glazes to mix and match endlessly: from sweet and sticky to spicy, smoky or refreshingly tangy.

Preparation: For all recipes below:

Mix everything and let it thicken over low heat into a glaze.

Ingredients

20gSpices (e.g. garlic powder, onion powder, paprika powder, spice mixes)

50mlApple cider vinegar

100gSweetener (e.g. sugar, honey, molasses, golden syrup)

15mlWorcestershire sauce

250mlHeinz ketchup

150gHeinz ketchup

50gBalsamic vinegar

40gFlower honey with lemon

10gWorcestershire sauce

0.5gSalt

0.5gChili flakes

2gTuscany spices

150gHeinz ketchup

50gVerjus

40gLavender honey

1.5gSalt

2gEscargot herbs

0.5gPiment d’Espelette

150gHeinz ketchup

50gPX vinegar

40gFlower honey with lemon

2gMedina spices

0.5gPimentón

50gGochujang

25gBrown sugar

15mlSoy sauce

15mlSesame oil

15mlSoy sauce

5gFresh grated ginger

1units.theelepelGarlic puree

250mlDr. Pepper

240gHeinz tomato ketchup

80gLyle’s Golden Syrup

50gBrown sugar

2gChili powder

30mlApple cider vinegar

Pepper and salt

60gBrown sugar

60gHoisin sauce

60gOyster sauce

30mlSoy sauce

40gLyle’s black treacle

2units.theelepelFresh grated ginger

30mlShao Hsing (Chinese cooking wine)

1units.theelepelFive spice powder

1units.theelepelGarlic paste

3gSalt

Preparation

A basic glaze with ketchup, sweetness, apple cider vinegar, Worcestershire sauce, and spices. For a rich, sticky layer with shine, flavor, and bite.

An Italian BBQ glaze with ketchup, balsamic, lemon honey, and Tuscany spices. For a sticky, shiny layer with spicy freshness and a subtle kick.

A French BBQ glaze with ketchup, verjus, lavender honey, and escargot herbs. For a sticky, shiny layer with fresh acidity, floral sweetness, and subtle spice.

A Spanish BBQ glaze with ketchup, PX vinegar, lemon honey, Medina spices, and pimentón. For a sticky, glossy layer with sweet-sour notes, spiciness, and smoky depth.

A Korean BBQ glaze with gochujang, soy sauce, sesame oil, garlic, and ginger. For a sticky, glossy layer with umami, heat, and spicy depth.

An American BBQ glaze with Dr. Pepper, ketchup, brown sugar, and golden syrup. For a sticky, glossy layer with rich sweetness, mild heat, and BBQ character.

A Chinese BBQ glaze with hoisin, oyster sauce, soy sauce, Shao Hsing, and five spice. For a sticky, glossy layer with deep umami, spicy warmth, and rich sweetness.