Ingredients

3Sprigs of rosemary

1Pinch of neutral oil

Lemon zest

3Garlic cloves

8Peppercorns

3Sprigs of thyme

1Pinch of sea salt

3Sprigs of oregano

Boiling water

Preparation

Four BBQ sprays: prevent drying out, add extra flavour and build juiciness, bark and authentic BBQ experience layer by layer.

Subtle, light rub with dill, parsley, fennel, coriander and kombu. Tip: kombu gives the umami flavor, oil helps the rub adhere nicely.

A variety of BBQ glazes to mix and match endlessly: from sweet and sticky to spicy, smoky or refreshingly tangy.

This classic Texas SPG rub (Salt, Pepper, Garlic) consists of salt, black pepper, and garlic powder.