BBQ Drizzle

Drizzle over meat or fish while barbecuing for extra flavour, smoky notes and an authentic BBQ experience.

Salmuera, or “liquid salt”, is the ultimate Asado-style drizzle: simple, powerful and made for cooking over fire. The base? Sea salt dissolved in boiling water. From there, you can customise the salmuera with herbs, spices, garlic or citrus for added character. Drizzle over meat or fish while barbecuing to enhance flavour, juiciness and even seasoning. Apply with a spoon, brush or herb sprig, or pour it directly from the bottle over the fire. Packed with flavour, smoke and authentic BBQ experience.

Basic recipe for one 70 cl bottle.