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Brownies with edible 'blood'

Brownies with white chocolate, cream cheese swirl and edible 'blood'.

Halloween recipe from our culinary advisor at HANOS Apeldoorn.

Ingredients

400gSugar
124gFlour
3units.itemsEggs
174gButter
200gDark chocolate
8gVanilla extract
84gCocoa powder
80gWhite chocolate

90gSugar
300gCream cheese
2units.itemsEggs
50gFlour
orange coloring

5gVanilla extract
15gFlour
100mlWater
100mlsilan medjoul date syrup
red food coloring 100% natural

Preparation

  1. Preheat the oven to 170°C.
  2. Heat the butter with 100 grams of the dark chocolate in a saucepan until fully melted.
  3. Add the granulated sugar and mix until combined.
  4. Put the mixture in the KitchenAid and add 1 egg, whisk until the egg is incorporated.
  5. Add the next egg and let it incorporate, repeat with the 3rd egg.
  6. Now add the sifted flour and cocoa powder and fold together with the vanilla extract into the mixture.
  7. Chop the remaining dark chocolate together with the white chocolate and fold into the mixture.
  8. Spread the mixture in a lined 1/2 gastronorm tray.

  1. Mix all the ingredients with a whisk, except for the coloring.
  2. Add coloring until you have the desired orange color.
  3. Carefully pour the swirl over the brownie and use a skewer to create the swirl.
  4. Bake the brownie for 40 minutes at 170°C.
  5. Let the brownie cool on the work surface.

  1. Mix the water, flour, medjoul syrup, and vanilla extract together.
  2. Add red food coloring until the desired bright red color is achieved.

  1. Cut the brownies to the desired size.
  2. Serve the brownies on a plate or platter and pour the edible blood over them.