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Calamares & Tortilla

Crispy and flavorful: calamari in a crunchy tortilla with a spicy twist of mustard and Tabasco.TABASCO is not just any sauce. It's that touch of heat that gives dishes and drinks an intense flavor boost. Just a few drops are enough to transform any preparation into a memorable taste experience.

Ingredients

Preparation

Calamares
Tortilla
Tabasco
Mustard mayo
Baking tray or mold for tortilla

Preparation

  1. Mix the mustard mayonnaise with Tabasco to taste and put it in a small piping bag.
  2. Shape the tortilla into a pointed cone by twisting it slightly (see recipe video).
  3. Place the tortillas in a baking tray and bake for about 5 minutes at 160°C so they hold their shape and become lightly crispy.
  4. Fry the calamari for about 2 minutes at 180°C.

  1. Fill the tortilla with the calamari.
  2. Top the calamari with the mayonnaise and, if desired, cress.