Mexican beef & Mango

Name: Mexican beef & Mango
Ingredients: Tacos; 1 units.items Bavette; 100 g Mango puree; 2 Tabasco chipotle; Suiker lettuce; Yellow mini tomatoes; Tangy Chipotle mix; Veal glace; Lime

Mexican tacos with the spicy smoky sensation of Tabasco Chipotle.TABASCO is not just a sauce. It is that touch of spice that gives dishes and drinks an intense flavor boost. Just a few drops are enough to transform any preparation into a memorable taste experience.

Ingredients

Preparation

Tacos

1units.itemsBavette

100gMango puree

2Tabasco chipotle

Suiker lettuce

Yellow mini tomatoes

Tangy Chipotle mix

Veal glace

Lime

Preparation

Mix the mango puree with the chipotle tabasco and heat before service.
Heat the desired amount of glaze.
Season the bavette with the Tangy Chipotle mix.
Grill the bavette to about 52°C core temperature on a barbecue or grill pan, let rest for about 4 minutes, and slice for service.
Warm or steam the tacos for a few minutes.

Warm the tacos.
Fill the tacos with sugarloaf lettuce, sliced bavette, and yellow tomatoes.
Drizzle the warm mango sauce and veal glaze over the tacos and serve with fresh lime.