English breakfast flammkuchen

Name: English breakfast flammkuchen
Ingredients: Flammkuchen; chipolata sausages; Crème fraîche; white beans in tomato sauce; Leek; Egg; smoked bacon strips; Chives

Less is more; that is our message for a delicious flammkuchen. Always use a rich crème fraîche for flammkuchen. Delicious in taste, but also practical.

The crème fraîche absorbs the moisture from the toppings, allowing the base to become crispy. Bake the flammkuchen for about 3 minutes in an oven at 250˚C.

Ingredients

Flammkuchen

chipolata sausages

Crème fraîche

white beans in tomato sauce

Leek

Egg

smoked bacon strips

Chives

Preparation

Brown the chipolata sausages in the pan.
Meanwhile, spread a thin layer of crème fraîche on the flammkuchen.
Slice the leek into thin rings and sprinkle them over the flammkuchen.
Distribute the smoked bacon strips over the flammkuchen.
Cut the cooked sausages in half lengthwise and distribute.
Crack the egg in the center.
Bake the flammkuchen for about 3 minutes in an oven at 250˚C.
Spoon some white beans in tomato sauce over the flammkuchen and sprinkle with chives.