HANOS catering wholesale
Become a customer
Foodxperience

Asian flammkuchen

Less is more; that is our message for a delicious flammkuchen. Always use a rich crème fraîche for flammkuchen.

Besides being delicious, it is also practical. The crème fraîche catches the moisture from the toppings, allowing the base to become crispy. Bake the flammkuchen for about 3 minutes in an oven at 250˚C.

Ingredients

Flammkuchen
Crème fraîche
wakame
Wasabi mayonnaise
Sweet potato
Leek
Black Tiger prawns

Preparation

  1. Spread the flammkuchen with a thin layer of crème fraîche.
  2. Cut the leek into thin rings and sprinkle them over the flammkuchen.
  3. Slice the sweet potato as thinly as possible and distribute the slices.
  4. Place the shrimp on the flammkuchen.
  5. Bake the flammkuchen for about 3 minutes in an oven at 250 ˚C.
  6. Add some wasabi mayonnaise to the flammkuchen and sprinkle the wakame over it.