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Flammkuchen with crème fraîche and buffalo mozzarella

Flammkuchen with crème fraîche, basil, oregano, lime, lemon, red chili and buffalo mozzarella.

Ingredients

Crème fraîche
Basil
Large flammkuchen base
Lime
Oregano
Lemon
Aleppo pepper
Buffalo mozzarella

Preparation

  1. Spread the crème fraîche and buffalo mozzarella over the flammkuchen.
  2. Bake the flammkuchen in a preheated oven at 250°C (with a stone if available) and bake the flammkuchen for about 4 minutes.
  3. Top the flammkuchen with basil, oregano, and Aleppo pepper.
  4. Grate lime and lemon over the flammkuchen.