
Flammkuchen with cinnamon sugar
A thin, crispy base sprinkled with sweet cinnamon sugar. A delicious twist on the traditional Flammkuchen.Ingredients
Cinnamon sugar
Flammes frites
Preparation
- Let the flammes frites thaw. Fry in hot oil at 180°C until crispy and golden brown.
- Drain the fried flammes frites well.
- Toss the fried flammes frites with the cinnamon sugar and serve with a dip of your choice.




