Riesling sauce

Name: Riesling sauce
Ingredients: 2 Riesling; 50 g Butter (cold cubes); 1 Bay leaf; 10 g Butter; 2 Knorr Professional Authentic Chicken Stock; 5 g Knorr Primerba Thyme; 5 g Knorr Professional Garlic Purée; 50 g Finely chopped shallots

Riesling sauce with shallot, thyme, and butter for a fresh, refined sauce with soft wine notes.

Ingredients

2Riesling

50gButter (cold cubes)

1Bay leaf

10gButter

2Knorr Professional Authentic Chicken Stock

5gKnorr Primerba Thyme

5gKnorr Professional Garlic Purée

50gFinely chopped shallots

Preparation

Sweat the shallots together with the garlic, thyme, and bay leaf in the butter.
Deglaze with the Riesling and bring to a boil.
Add the chicken stock and gently reduce to one third.
Strain the sauce and finish with the cubes of butter.

Featured products in this recipe

More featured products

Knorr Professional

25214519

Garlic puree

per JAR 750 Gram

per unit à 2 JAR

Knorr

25037201

Thyme primerba

per JAR 340 Gram

per unit à 2 JAR

More featured products

Related recipes and techniques

Cherry beer sauce

Cherry beer sauce with cherries and demi-glace for a fruity, slightly sweet sauce with a rich finish.

Passion fruit vinaigrette

Passion fruit vinaigrette with orange and citrus vinaigrette for a fresh, fruity dressing with tropical notes.

Tarragon cream sauce

Creamy tarragon sauce with white wine and hollandaise for a fresh, herby flavor.

Orange sauce with capers

Orange sauce with capers, vadouvan and Cointreau for a fresh, spicy flavor with a citrus accent.