HANOS catering wholesale
Become a customer
Foodxperience

Thai red curry soup with coconut foam

The Thai red curry soup with creamy coconut foam from Knorr is a tasty and exotic soup.Ingredients for 10 people.

Ingredients

95gKnorr Professional Thai Red Curry Soup

125gCoconut milk
125gCream

0.5gChili powder
1units.itemsLime
2gDried lime leaf
2gsesame seeds with yuzu

Preparation

  1. Bring one liter of water to a boil and, while stirring, add the weighed soup powder.
  2. Let the soup simmer gently for 5 minutes.

  1. Bring the coconut milk together with the cream to a boil.
  2. Pour the mixture into a siphon and charge with two cartridges.

  1. Grind the dried lime leaves into a fine powder.
  2. Spoon the soup into the bowls and pipe the coconut foam on top.
  3. Finish the soup with chili, lime leaf, grated lime, and sesame seeds.