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Thai red curry soup with coconut foam — image

Thai red curry soup with coconut foam

The Thai red curry soup with creamy coconut foam from Knorr is a tasty and exotic soup.Ingredients for 10 people.

Ingredients

95gKnorr Professional Thai red curry soup

125gcoconut milk
125gCream 35%

0.5gChili powder
1Lime
2gDried lime leaf
2gsesame seeds with yuzu

Preparation

  1. Bring one liter of water to a boil and, while stirring, add the weighed soup powder.
  2. Let the soup simmer gently for 5 minutes.

  1. Bring the coconut milk together with the cream to a boil.
  2. Pour the mixture into a siphon and charge with two cartridges.

  1. Grind the dried lime leaves into a fine powder.
  2. Spoon the soup into the bowls and pipe the coconut foam on top.
  3. Finish the soup with chili, lime leaf, grated lime, and sesame seeds.