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Bloody Mary — image

Bloody Mary

A spicy tomato soup cocktail with vodka, Worcestershire sauce, lemon and Tabasco.Served in glasses with cucumber, celery, olives and a rim of tomato powder. Ingredients for 10 people.

Ingredients

1gTabasco
1lWater
5gLemon juice
6gWorcestershire sauce
100gKnorr Professional Tuscan Tomato Soup
60gVodka
60gTomato paste
40gDried tomato flakes
30Olives
1gBlack pepper
1Celery stalk
5Mini cucumbers

Preparation

  1. Bring 1 liter of water to a boil and add the weighed soup powder while stirring.
  2. Add the tomato paste and let the soup simmer gently for 5 minutes.
  3. Season the soup cocktail with Worcestershire sauce, lemon juice, Tabasco and vodka.
  4. Rub the dried tomato flakes through a fine sieve to make tomato powder.
  5. Moisten the rims of the glasses with lemon juice and dip them in the tomato powder.
  6. Cut the mini cucumbers into quarters.
  7. Divide the cucumber and celery among the glasses.
  8. Pour the soup cocktail into the glasses and garnish with olives and black pepper.
  9. Serving tip: Serve with black or green olives and optionally vary with green Tabasco or Tabasco with smoked peppers.