Churros with Manchego

Name: Churros with Manchego
Ingredients: 120 g Butter; 500 ml Whole milk; 240 g Flour; 6 Eggs (m); 10 g Smoked paprika; 150 g Manchego; 60 g Seville orange marmalade; 500 ml Cheese sauce; Chives

Airy churros with smoked paprika and melted Manchego gain extra depth from a warm cheese dipper with a subtle hint of orange.A savory twist on the Spanish classic.

Ingredients

120gButter

500mlWhole milk

240gFlour

6Eggs (m)

10gSmoked paprika

150gManchego

60gSeville orange marmalade

500mlCheese sauce

Chives

Preparation

Put the milk with the butter and smoked paprika in a pan and heat until the butter has melted.
Add the flour and stir until a cohesive dough ball forms.
Remove from the heat and mix in the eggs one by one.
Season with salt.
Grate the Manchego and finally mix it into the batter.
Put the batter in a piping bag with a star nozzle and pipe strips into oil at 180°C. Fry until light brown. Tip: Pipe the batter onto butcher’s foil and freeze. Fry them straight from the freezer.