Grissini

Name: Grissini
Ingredients: 3 g Dry yeast; Manchego; 30 ml Olive oil; 250 g Flour; 150 ml Water; 12 g Paella spices; Ibiza salt; Egg; Serrano ham; Honey

Flavored with paella spices and finished with Manchego and Ibiza salt, served with serrano ham, cheese, and a touch of honey.Crispy breadsticks with a Spanish touch.

Ingredients

3gDry yeast

Manchego

30mlOlive oil

250gFlour

150mlWater

12gPaella spices

Ibiza salt

Egg

Serrano ham

Honey

Preparation

Soak the yeast in part of the water.
Mix the flour with the spices.
Put everything in the KitchenAid with a dough hook and knead into a smooth dough.
Place the dough in a greased bowl, cover with a tea towel, and let rise for about 2 hours at room temperature.
Form balls from the dough and roll them out thinly.
Brush with beaten egg.
Sprinkle with Ibiza salt and grated manchego.
Bake at 180°C for about 10 to 15 minutes.
Serve with Serrano ham and manchego cheese with honey.