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Croissant pudding with vanilla and white chocolate — image

Croissant pudding with vanilla and white chocolate

A nice way to use up leftover croissants and still sell them.

Ingredients

175gWhite chocolate
500mlMilk
6Egg yolks (M)
3Eggs
500mlCream 35%
200gVanilla sugar

Butter
Croissants
Golden raisins
Rum
Vanilla ice cream
Cane sugar

Preparation

  1. Heat the milk and cream to 65°C.
  2. Whisk the eggs, egg yolks, and vanilla sugar until light and fluffy.
  3. Add the white chocolate to the warm milk-cream mixture and let it melt.
  4. Pour this into the egg mixture and stir well.
  5. Return to the pan and heat while whisking over low heat until it becomes a custard.
  6. Whisk until cold.

  1. Cut the croissants into pieces.
  2. Grease the molds with butter.
  3. Divide the croissant pieces among the molds.
  4. Sprinkle some yellow raisins on top.
  5. Drizzle with melted butter and rum.
  6. Spoon the cream over the croissants.
  7. Bake for 15 minutes at 180°C.
  8. Optionally, sprinkle with cane sugar and caramelize with a blowtorch.
  9. Serve with vanilla ice cream.