Eggs

Name: Eggs
Ingredients: Pepper and salt; Chives; Ketchup; 20 g Crème fraîche; 50 g Whiskey cocktail sauce; Caterer cups; 10 g Garlic mayonnaise; 10 Eggs (M)

Freshly sweet and creamy, served in a crispy tartlet shell.

Ingredients

Pepper and salt

Chives

Ketchup

20gCrème fraîche

50gWhiskey cocktail sauce

Caterer cups

10gGarlic mayonnaise

10Eggs (M)

Preparation

Boil the eggs for 8 minutes until done and cool them in cold water. Peel the eggs and cut them in half.
Remove the yolks and press them through a sieve. Keep the egg whites and rinse them briefly under cold water.
Mix the yolks with the whisky cocktail sauce, garlic mayonnaise, and crème fraîche until smooth.
Finely chop the egg whites and season with salt and freshly ground pepper. Mix in finely chopped chives.
Spoon the egg white mixture into the tartlets. Pipe the yolk cream on top and garnish with a little ketchup.