Half and half

Name: Half and half
Ingredients: Cornichons; 500 g Filet americain; Piccalilly; 200 g Sour cream; Zeedijk curry mayonnaise; 500 g Ossenworst; Mini croustade cups

Bite of ossenworst, filet americain and piccalilly in croustade.

Ingredients

Cornichons

500gFilet americain

Piccalilly

200gSour cream

Zeedijk curry mayonnaise

500gOssenworst

Mini croustade cups

Preparation

Mix the ossenworst, filet americain and sour cream in the food processor until smooth and pipeable.
Blend the piccalilly in the food processor.
Mix this with mayonnaise to taste to make a sauce.
Pipe the ossenworst cream into the croustade cups.
Garnish with the piccalilly sauce and some finely chopped cornichons.