Foam of calamansi-lemon

Name: Foam of calamansi-lemon
Ingredients: 40 g Albumin; 3 g Gelespessa; 250 ml kalamansi lemon juice; 250 ml sugar syrup/sucre de canne

Airy foam with a fresh lemon flavor, sprayable from the siphon. Ideal as a topping for desserts or refreshing amuse-bouches.

Ingredients

40gAlbumin

3gGelespessa

250mlkalamansi lemon juice

250mlsugar syrup/sucre de canne

Mix everything well in a measuring jug with an immersion blender, making sure the albumin is fully dissolved.
Transfer to a siphon and charge with 2 cartridges.
Let it 'set' in the fridge before use.

Sosa

25236639

per JAR 500 Gram

per unit à 6 JAR

Les Vergers Boiron

41102690

per Pack 1 Kilogram

per unit à 1 Pack

New Tex By Didess

25225040

per JAR 300 Gram

per unit à 7 JAR

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