Redefine Meat Bratwurst in a baguette with fried sauerkraut

Name: Redefine Meat Bratwurst in a baguette with fried sauerkraut
Ingredients: 1 units.items Redefine Meat Bratwurst; 1 units.items pistolet; 30 g Sauerkraut; Fried onions; 7 ml Ketchup; 7 ml Mustard; 7 ml Mayonnaise

The Redefine Bratwurst is a delicious, hearty sausage made from new-meat* that rivals the well-known juicy, savory experience of pork.

The Bratwurst is one of the Redefine Meat products with which chefs can create in versatile ways. Very easy to prepare and very tasty.

*Contains no animal ingredients.

Ingredients

1units.itemsRedefine Meat Bratwurst

1units.itemspistolet

30gSauerkraut

Fried onions

7mlKetchup

7mlMustard

7mlMayonnaise

Preparation

Bake the pistolet in a preheated oven (180°C).
Grill the Redefine Bratwurst in a preheated grill pan, on the plancha, or barbecue until it has a crispy layer and is hot in the center. (Grilling from frozen or thawed is both possible).
Sauté the sauerkraut until it has a nice golden color.
Mix the mustard, ketchup, and mayonnaise into a smooth sauce.
Slice the pistolet open (lengthwise and from the top).
Top the pistolet with the sauce and fill with the sautéed sauerkraut.
Place the hot, crispy sausage in the filled pistolet.
Finally, sprinkle some fried onions as a topping on the dish.