HANOS catering wholesale

Creamy chive sauce

Creamy chive sauce with white wine, cream, fish concentrate, and a fresh chive oil.

Ingredients

35gCream
10gKnorr Professional Liquid Concentrate Fish
3Knorr Professional Garde d’Or White Wine Sauce
12gKnorr Professional Intense Flavours Citrus Fresh
0.5Chive oil

Preparation

  1. Bring 1 dl of water to a boil and add the concentrated fish and the white wine sauce.
  2. Bring everything to a boil again and season with citrus.
  3. Stir in the chive oil just before serving the sauce.