Creamy chive sauce
Creamy chive sauce with white wine, cream, fish concentrate, and a fresh chive oil.Ingredients
35gCream
10gKnorr Professional Liquid Concentrate Fish
3Knorr Professional Garde d’Or White Wine Sauce
12gKnorr Professional Intense Flavours Citrus Fresh
0.5Chive oil
Preparation
- Bring 1 dl of water to a boil and add the concentrated fish and the white wine sauce.
- Bring everything to a boil again and season with citrus.
- Stir in the chive oil just before serving the sauce.





