Fish roe sauce

Name: Fish roe sauce
Ingredients: 10 g Finely chopped chives; 3 Knorr Professional Garde d’Or White Wine Sauce; 10 g Knorr Professional Liquid Concentrate Fish; 12 g Knorr Professional Intense Flavours Citrus Fresh; 35 g Cream; 80 g Mixed fish roe

Creamy fish sauce with white wine, cream, fish roe, and finely chopped chives.

Ingredients

10gFinely chopped chives

3Knorr Professional Garde d’Or White Wine Sauce

10gKnorr Professional Liquid Concentrate Fish

12gKnorr Professional Intense Flavours Citrus Fresh

35gCream

80gMixed fish roe

Preparation

Bring 1 dl of water to a boil and add the concentrated fish stock and the white wine sauce.
Bring everything back to a boil and season with citrus.
Just before serving, stir the fish roe and chives into the sauce.