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Sea urchin sauce — image

Sea urchin sauce

Creamy sea urchin sauce with white wine, shellfish, crème fraîche, and the refined taste of fresh sea urchin.

Ingredients

50gCrème fraîche
1White wine
8gKnorr Professional Liquid Concentrate Shellfish
1.5Knorr Professional Garde d’Or Hollandaise Sauce
1.5Knorr Professional Garde d’Or Fish Sauce
20gSea urchin, fresh or paste
10gLemon juice
1Water

Preparation

  1. Bring the white wine to a boil.
  2. Add 100 ml of water and the concentrated shellfish stock.
  3. Add the fish sauce, Hollandaise sauce, and crème fraîche, and bring to a boil.
  4. Season with lemon juice.
  5. Puree the sea urchin into the sauce at the last moment.