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Tonburi sauce — image

Tonburi sauce

Creamy tonburi sauce with Noilly Prat, crème fraîche, fish concentrate, and the subtle flavor of tonburi.

Ingredients

White pepper
35gSliced shallots
2Noilly Prat
50gCrème fraîche
40gTonburi
2.5Knorr Professional Garde d’Or White Base Sauce
8gKnorr Professional Liquid Concentrate Fish

Preparation

  1. Bring the Noilly Prat and shallots to a boil.
  2. Add the white base, crème fraîche, and concentrated fish stock.
  3. Bring to a boil and season with some pepper.
  4. Stir the tonburi into the sauce.