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Saffron sauce with Noilly Prat — image

Saffron sauce with Noilly Prat

Creamy saffron sauce with Noilly Prat, white wine, crème fraîche, and the refined taste of saffron.

Ingredients

White pepper
2Noilly Prat
50gCrème fraîche
2.5Knorr Professional Garde d’Or White Wine Sauce
6gKnorr Professional Liquid Concentrate Fish
1gSaffron
40gSliced shallots

Preparation

  1. Soak the saffron in some boiling water.
  2. Bring the Noilly Prat and shallots to a boil.
  3. Add the white wine sauce, crème fraîche, and concentrated fish stock.
  4. Add the soaked saffron with its liquid.
  5. Bring everything to a boil and season with some pepper.