Sorrel sauce

Name: Sorrel sauce
Ingredients: 2 Noilly Prat; 20 g Butter; 50 g Finely chopped shallots; 1 Cream; Salt and pepper; 25 g Sorrel; 25 g Knorr White Sauce

Creamy sorrel sauce with Noilly Prat, shallot, cream, and fresh sorrel.

Ingredients

2Noilly Prat

20gButter

50gFinely chopped shallots

1Cream

Salt and pepper

25gSorrel

25gKnorr White Sauce

Preparation

Bring 2.5 dl of water to a boil and add the white sauce powder.
Let the white base simmer gently for 3 to 4 minutes.
Meanwhile, bring the Noilly Prat to a boil and add the shallots.
Add the cream and concentrated fish and bring to a boil again.
Roughly chop the sorrel and add it together with the base sauce.
Finish with the butter and season with salt and pepper.

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