Beurre rouge

Name: Beurre rouge
Ingredients: 6 g Knorr Professional Liquid Concentrate Fish; 3 Crushed white peppercorns; 5 Whipped cream; 75 g Red wine vinegar; 2.5 Red wine; 1 Finely chopped shallots

Creamy beurre rouge based on red wine, red wine vinegar, cream, and a subtle fish flavor.Ingredients for 10 people.

Ingredients

6gKnorr Professional Liquid Concentrate Fish

3Crushed white peppercorns

5Whipped cream

75gRed wine vinegar

2.5Red wine

1Finely chopped shallots

Preparation

Bring the red wine together with the vinegar, pepper, and shallots to a boil.
Reduce to about 1 dl.
Bring the cream to a boil and reduce it by half.
Strain the reduced wine and mix it with the reduced cream.
Season with the liquid fish concentrate.

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Knorr Professional

22102730

Liquid concentrate fish 1l

per Bottle 1 Liter

per unit à 6 Bottle

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