Curry oyster sauce

Name: Curry oyster sauce
Ingredients: 10 g Finely chopped chives; 50 g Crème fraîche; White pepper; 2 White wine; 2.5 Knorr Professional Garde d’Or Curry Sauce; 5 Oysters

Creamy curry sauce with oysters, crème fraîche, white wine and finely chopped chives.

Ingredients

10gFinely chopped chives

50gCrème fraîche

White pepper

2White wine

2.5Knorr Professional Garde d’Or Curry Sauce

5Oysters

Preparation

Bring the white wine to a boil.
Add the curry sauce and crème fraîche.
Bring to a boil and season with some pepper.
Cut the oysters into pieces.
Stir the oysters into the sauce and let them cook gently (do not let the sauce boil again).
Add the chives to the sauce.
Optionally add some green apple brunoise and tomato concassé.