HANOS catering wholesale

Curry coconut

Creamy curry sauce with coconut milk, lime, red onion, and fresh Thai basil and coriander.

Ingredients

1.5Knorr Professional Garde d’Or Curry Sauce
5Sprigs of Thai basil
10gSunflower oil
1Water
1Finely chopped red onion
0.5Coconut milk
10gLime juice
10gKnorr Professional Liquid Concentrate Chicken
5Sprigs of coriander

Preparation

  1. Stew the red onion in sunflower oil and add the lime juice.
  2. Then add the water, concentrated chicken, coconut milk, and the curry sauce.
  3. Bring everything to a boil and pick the herbs.
  4. Roughly chop the herbs and add them together with the tomato at the last moment.