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Fish sauce with shrimp and lovage — image

Fish sauce with shrimp and lovage

Creamy fish sauce with Dutch shrimp, shellfish concentrate, lovage, and a subtly spicy touch.

Ingredients

Cayenne pepper
8gKnorr Professional Liquid Concentrate Shellfish
1Water
3gLovage
2.5Knorr Professional Garde d’Or Fish Sauce
75gDutch shrimp

Preparation

  1. Bring the fish sauce to a boil together with the water and the concentrated shellfish stock.
  2. Add the lovage and season with some cayenne pepper.
  3. Stir the shrimp into the sauce (do not let the sauce boil again).