Piadina, mortadella and mozzarella layered on a skewer, grilled on the barbecue and glazed with salmoriglio.

Italian puccia filled with mortadella, buffalo mozzarella, arugula and grilled artichoke, drizzled with olive oil.

A classic combination, but irresistible in all its simplicity! A favorite of our chef.

A velvety base of mascarpone and burrata on a light pizza crust.

Stuffed pasta with mascarpone, mortadella, asparagus, masala sauce, egg yolk cream, green asparagus ribbons, and roasted white asparagus.