Every day, the people of Leroy traditionally smoke thousands of salmon. These are still dry-salted by hand and then smoked in new, modern smokehouses. These salmon loins have a soft, refined taste.
Storage advice after openingNa openen nog 2 dagen houdbaar in de koelkast
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation advicen.v.t.
Capture areaNoorwegen
Latin nameSalmo salar
Energy (kJ)706
Energy (Kcal)168
Proteins (gram)23,8
Carbohydrates (gram)0,5
- of which sugar (gram)0,5
Fat (gram)8
saturated (gram)1,7
Salt (gram)2,5
FishWith
Cook ConsciouslySustainably produced
Quality marksKook Bewust
Recipes with this product
We have collected a number of recipes that you can make with this Salmon Smoked Loin
Nederland (nl)
Deutsch
English
Français