Baileys

Name: Baileys
Ingredients: 6 Gelatine sheets; Sweet tartelette shells; 70 g Baileys; 230 g Milk chocolate; 600 g Cream 35%

Velvety smooth, creamy with the beloved taste of Baileys in a tartelette.

Ingredients

6Gelatine sheets

Sweet tartelette shells

70gBaileys

230gMilk chocolate

600gCream 35%

Soak the gelatin in cold water.
Heat the cream together with the Baileys and dissolve the squeezed gelatin in it.
Pour the mixture over the milk chocolate and stir until smooth. Let the mixture set in the refrigerator.
Then whip the mousse until airy in a stand mixer with a whisk.
Pipe the mousse into the tartelettes and finally grate some chocolate over them.